Looks delicious! Anyone want to eat this?
Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado.
This entry was posted on December 3, 2011 by Fajar Pangestu. It was filed under Bogor, Helios 58mm f/2, photography, Project 365, Sony Nex C3 and was tagged with Bogor, food, vegetables.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Hey all! My name is Fajar Pangestu, 25 years old, Indonesian guy. Back to live in Indonesia after 1 year in the other side of the world (USA).
Thanks for visiting
Create a free website or blog at WordPress.com.