Looks delicious! Anyone want to eat this?
Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado.
This entry was posted on December 3, 2011 by Fajar Pangestu. It was filed under Bogor, Helios 58mm f/2, photography, Project 365, Sony Nex C3 and was tagged with Bogor, food, vegetables.
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Hey all! My name is Fajar Pangestu, 25 years old, Indonesian guy. Back to live in Indonesia after 1 year in the other side of the world (USA).
Thanks for visiting
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